chris vs. the arctic

chris: 72 // the arctic: 47

Thanksgiving Dinner

On Japanese Labour Day (November 23rd), a bunch of us journeyed up a mountain in Nyuzen, Toyama to celebrate Thanksgiving Day. It was a potluck, so each of us brought one dish to share; mine being mashed potatoes and Swiss Chalet gravy. We had quite the spread.

Preparing To Get FatThe Spread

The absolute highlight of the meal, however, was the real turkey! The Niikawa people ordered a turkey and a ton of pies off the internet, so it actually felt like home for a day!

Turkey!

We played some elementary school games and stuffed ourselves to the brim. Thanks Kirsten, Amy, Linea, Jon, and everyone else who helped plan the event! It was fantastic!
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On November 28, 2005, Blogger mystery meat said:

the gravy really did complete the thanksgiving dinner. it was the first time for me to have the swiss chalet kind and i must say it didn't disappoint!    



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